Udon is noodles made of wheat flour and loved all people in Japan.
(I have never heard a person who dislike udon.)
In college days, I go to "Hanamaru Udon" (a chain restaurant of udon) in lunch break, 5 days a week!
The most popular udon in Hanamaru Udon.
A new udon in Hanamaru Udon, "Chicken, soy milk, sesame udon".
A brand of udon like Hanamaru Udon is from Kagawa prefecture.
(Kagawa is the smallest prefecture in Japan.)
Udon that has the brand is called "Sanuki Udon".
Enjoy your udon life!
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